INGREDIENTS
6
whole wheat tortillas (8 inch)
Bien Good Enchilada Sauce (1 jar)*
1 cup
organic corn (frozen, cook and drain)
1 can
black beans, drain & rinse
4
chicken breasts
cilantro – 1 bunch
2 cups
Monterey Jack Cheese or cheddar cheese, low-fat
greek yogurt, plain 0% fat (optional, tastes just like sour cream!)