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chicken enchiladas

By mama jess
  • 45 minutes
  • Serves

INGREDIENTS

6

whole wheat tortillas (8 inch)

Bien Good Enchilada Sauce (1 jar)*

1 cup

organic corn (frozen, cook and drain)

1 can

black beans, drain & rinse

4

chicken breasts

cilantro – 1 bunch

2 cups

Monterey Jack Cheese or cheddar cheese, low-fat

greek yogurt, plain 0% fat (optional, tastes just like sour cream!)