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Ginger Snap Toffee Cookies

Leigh Anne Wilkes, Your Homebased Mom
  • 22 minutes
  • Serves 36

INGREDIENTS

3/4 cup

butter (softened)

1 1/2 cups

sugar

1/4 cup

molasses

1

egg

2 1/4 cups

all purpose flour

2 tsp

baking soda

1 tsp

cinnamon

1 tsp

ground ginger

1/2 tsp

salt

1 cup

toffee bits