INGREDIENTS
1/2 cup
Basil, leaves
2
Carrots
2 cloves
Garlic
2 cups
Leaf or romaine lettuce, green
3
Limes
1/3 cup
Mint, leaves
1/2 cup
Peanuts
1
Seedless cucumber, medium
3 tbsp
Fish sauce
8 oz
Flat rice noodles, cooked
1/4 tsp
Red pepper
2 tbsp
Sugar
1 tbsp
Vegetable oil
3/4 pound flat iron, flank, or skirt steak