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Thai Rice Noodle and Grilled Steak Salad

Anna Kovel
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, leaves

2

Carrots

2 cloves

Garlic

2 cups

Leaf or romaine lettuce, green

3

Limes

1/3 cup

Mint, leaves

1/2 cup

Peanuts

1

Seedless cucumber, medium

3 tbsp

Fish sauce

8 oz

Flat rice noodles, cooked

1/4 tsp

Red pepper

2 tbsp

Sugar

1 tbsp

Vegetable oil

3/4 pound flat iron, flank, or skirt steak