INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
1/4 cup
Basil, fresh leaves
2 oz
Radish or broccoli sprouts
8
Radishes, very thinly sliced (1 1/4 cups)
1
Seedless cucumber, thinly sliced (2 cups)
1 tbsp
Dijon-style mustard
2 tbsp
Lemon juice
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Creme fraiche