INGREDIENTS
3
cut into 4-inch chunks 1 pound 4 ounces boneless skinless chicken thighs, boneless skinless
1 tbsp
Garlic
1 tbsp
Ginger
4
Red chiles, spicy dried
2
Scallions
1
Egg white, large
1/3 cup
Chicken broth, low-sodium
11 tsp
Soy sauce
1
Broccoli and cooked rice
1/2 cup
All-purpose flour, unbleached
1/2 tsp
Baking powder
9/16 cup
Cornstarch
1
Kosher salt
3 tbsp
Sugar
4 tsp
Distilled white vinegar
1
Safflower oil
1 tsp
Sesame oil, toasted
4 tbsp
Shaoxing rice wine