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Spicy Tofu & Potato Coconut Curry Soup

Brittany at ilovevegan.com
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby kale

2

Carrots

1

Celery, rib

3 cloves

Garlic

3 cups

Little potato company's little, Reds

1/2

Onion

3/4

cut into cubes 1 block extra-firm tofu, extra-firm

1 can

Coconut milk

2 cups

Vegetable stock

1 tbsp

Chili garlic sauce

3 tbsp

Curry powder, mild yellow

1/4 tsp

Paprika

1/4 tsp

Turmeric

1 1/2 tbsp

Coconut oil

1/4 tsp

Cumin