INGREDIENTS
2 cups
Baby kale
2
Carrots
1
Celery, rib
3 cloves
Garlic
3 cups
Little potato company's little, Reds
1/2
Onion
3/4
cut into cubes 1 block extra-firm tofu, extra-firm
1 can
Coconut milk
2 cups
Vegetable stock
1 tbsp
Chili garlic sauce
3 tbsp
Curry powder, mild yellow
1/4 tsp
Paprika
1/4 tsp
Turmeric
1 1/2 tbsp
Coconut oil
1/4 tsp
Cumin