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Spinach Alfredo Chicken

Judith Hannemann
  • 70 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken parts (see NOTES)

2 tbsp

olive oil, divided

2 cloves

garlic, minced

1/4 cup

finely chopped onion

1 can

Italian flavored diced tomatoes, undreained

2 cups

frozen chopped spinach, thawed and drained (see NOTES)

1/2 tsp

basil

oregano

1/2 cup

grated Romano Cheese

3/4 cup

milk

1/2 cup

reserved chicken stock -OR- equivalent amount of a good commercial stock (see NOTES)

1/2 cup

heavy cream

3 tbsp

flour