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Prawn dim sum

James Martin
  • 60 minutes
  • Serves 4

INGREDIENTS

250 g

King prawns, raw

50 g

Bamboo shoots

2

Chillies, red

3 tbsp

Soy sauce

1 tsp

Caster sugar

1 tsp

Salt

1 tbsp

Sugar

1/4 tsp

White pepper, ground

3 tbsp

Rice vinegar

2 tbsp

Sesame oil

16

Ready-made dim sum wrappers

1 tbsp

Sherry or rice wine, dry