INGREDIENTS
250 g
King prawns, raw
50 g
Bamboo shoots
2
Chillies, red
3 tbsp
Soy sauce
1 tsp
Caster sugar
1 tsp
Salt
1 tbsp
Sugar
1/4 tsp
White pepper, ground
3 tbsp
Rice vinegar
2 tbsp
Sesame oil
16
Ready-made dim sum wrappers
1 tbsp
Sherry or rice wine, dry