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Asian Noodle Salad with Chicken and Cilantro

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Rotisserie chicken

2 cups

Cilantro, fresh leaves

1

English cucumber

3

Garlic cloves

3 tbsp

Ginger, fresh

1

Jalapeno chile

1/4 cup

Brown sugar, dark

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

3/4 cup

Rice vinegar