INGREDIENTS
3
chicken breasts, boneless, skinless
1/4 tsp
red pepper flakes
1/2 tsp
Italian seasoning
1/2
red onion
3
garlic cloves, minced
1/2 cup
sun-dried tomatoes, drained of most oil, chopped (keep the drained oil for cooking)
3
bell peppers (1 red, 1/2 yellow and 1/2 green)
1/2 cup
basil pesto
1/2 cup
cream
1/2 cup
chicken stock
Salt and fresh cracked pepper
Chopped fresh basil, for garnish
Parmesan, for garnish