INGREDIENTS
8
Chicken thighs, skinless boneless
4 cups
Button and/or stemmed shiitake mushrooms
2
Carrots, medium
1/2 cup
Green beans, fresh
1
Onion, medium
1
Red potato, medium
3/4 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes
1 cup
Chicken broth, reduced-sodium
1/2 cup
White wine or chicken broth, dry
1/2 cup
Ripe olives, pitted
1
jar Tomato pasta sauce
1/4 tsp
Black pepper, coarsely ground
1 tsp
Herbes de provence or dried italian seasoning
1/2 tsp
Seasoned salt
2 tbsp
Tapioca, quick-cooking
1
French bread