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French Chicken Stew

Better Homes and Gardens
  • 450 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, skinless boneless

4 cups

Button and/or stemmed shiitake mushrooms

2

Carrots, medium

1/2 cup

Green beans, fresh

1

Onion, medium

1

Red potato, medium

3/4 tsp

Thyme, dried

1 14 1/2 ounce can

Tomatoes

1 cup

Chicken broth, reduced-sodium

1/2 cup

White wine or chicken broth, dry

1/2 cup

Ripe olives, pitted

1

jar Tomato pasta sauce

1/4 tsp

Black pepper, coarsely ground

1 tsp

Herbes de provence or dried italian seasoning

1/2 tsp

Seasoned salt

2 tbsp

Tapioca, quick-cooking

1

French bread