INGREDIENTS
1 tsp
Dill, dried
1/2 cup
Sauerkraut
1/2 tbsp
Tomato paste
1 tbsp
Ketchup, vegan
1/3 cup
Mayonaise, vegan
2 tbsp
Sweet pickle relish
1/2 tsp
Paprika, smoked
1
Olive oil spray
2 tsp
Red wine vinegar
1
French or sourdough baguette, soft and fresh
3/4 cup
Sunflower cheddar