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Smoky Mountain Chicken

Diana Adcock
  • 43 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked and crumbled

4

Chicken breasts, boneless skinless

1 tsp

Garlic powder

1/4 cup

Green onion

1/2 cup

Tomato

18 oz

Barbecue sauce

1 tsp

Black pepper, ground

1 tsp

Italian seasoning

4

slices Monterey jack cheese, thick

1 person Recommend This Recipe