INGREDIENTS
3/4 cup
Carrot
1/2 cup
Celery
1 tbsp
Garlic
1
Herbs, Fresh
1 cup
Leafy greens
1 tsp
Oregano or thyme, dried
2 cups
Vegetables, hard starchy
1 cup
Vegetables cut into bite-size pieces, quick-cooking
8 cups
Chicken or vegetable broth, low-sodium
1 tbsp
Tomato paste
1 cup
Rice, pasta, cooked
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Simple crostini
1
Parmesan
1 cup
Chopped onion or other allium (leeks, shallots, scallions)