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Chocolate Truffle Cakes with Fresh Pansies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1/4 cup

Corn syrup, light

1 tsp

Baking soda

3 cups

Cake flour

1 lb

Chocolate, best-quality semisweet

3/4 cup

Cocoa, unsweetened Dutch-process

3/4 tsp

Kosher salt

1 lb

Semisweet or bittersweet chocolate, best-quality

2 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

3 1/2 cups

Heavy cream

1 cup

Milk

1/2 cup

Water

Fresh pansies, stems trimmed, for decorating