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Double Caramel Popcorn Brownies

Elizabeth LaBau
  • 200 minutes
  • Serves 9

INGREDIENTS

1

package JOLLY TIME Microwave Pop Corn (3½-ounce, or about 9-10 cups popped JOLLY TIME Pop Corn)

7 1/2 oz

packed light brown sugar (1 cup)

2 3/4 oz

light corn syrup (1/4 cup)

3 oz

unsalted butter (6 tbsp, cubed)

1/4 tsp

salt

2 tbsp

water

1/2 tsp

baking soda

2 tsp

vanilla extract

4 1/2 oz

all-purpose flour (1 cup)

1 tsp

salt

8 oz

unsalted butter (1 cup, cubed)

4 oz

unsweetened chocolate (finely chopped)

2 oz

semi-sweet chocolate (finely chopped)

14 oz

granulated sugar (2 cups)

1 tsp

vanilla extract

4

large eggs (at room temperature)

3 oz

semi-sweet chocolate

12 oz

white chocolate (finely chopped (be sure to use real white chocolate that has cocoa butter as an ingredient, not a bar with palm oil or any other substitute fat!))

1 tbsp

vegetable or canola oil

salt

Gold Sixlets (gold sprinkles, or any other decorations you'd like)