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Cajun Chicken Tetrazzini

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 cups

cooked chopped chicken

16

-oz andouille sausage or smoked turkey sausage, sliced

16

-oz vermicelli pasta, cooked according to package directions

32

-oz chicken broth

1 10.75 ounce can

cream of chicken soup

1 10.75 ounce can

cream of mushroom soup

1 1/2 tbsp

cajun seasoning (use more or less to taste)

1/2 cup

grated parmesan cheese