INGREDIENTS
2 1/2 cups
cooked chopped chicken
16
-oz andouille sausage or smoked turkey sausage, sliced
16
-oz vermicelli pasta, cooked according to package directions
32
-oz chicken broth
1 10.75 ounce can
cream of chicken soup
1 10.75 ounce can
cream of mushroom soup
1 1/2 tbsp
cajun seasoning (use more or less to taste)
1/2 cup
grated parmesan cheese