INGREDIENTS
1 tsp
Strawberry or watermelon essence
1
Egg
1 1/2 tsp
Baking powder
650 g
Choc chip, mini
215 g
Flour
300 g
Granulated sugar
250 g
Icing sugar
132 g
Sugar
1/2 tsp
Vanilla extract
1
Watermelon mirror glaze
350 g
White chocolate chips
65 milliliters
Oil
1
Cupcakes
1
Watermelon cheesecake
60 g
Butter
200 g
Condensed milk, sweetened
187 milliliters
Milk
500 g
Philadelphia cream cheese
1 tbsp
Yogurt
1 tbsp
Gelatin, powder
19 g
Gelatin
150 g
Water
1
drop Deep pink food gel
1 teaspoon deep pink food gel
2
drops Red red food gel
1 teaspoon red red food gel
Green food gel
Yellow food gel