INGREDIENTS
8
Egg, large
4 tbsp
Sieved apricot jam
200 g
Brown sugar, soft light
200 g
Caster sugar
300 g
Chocolateballs or foil-covered chocolate footballs
50 g
Cocoa powder
300 g
Icing sugar
500 g
Ready-to-roll icing, green
350 g
Ready-to-roll icing, white
100 g
Ready-to-roll icing, black
350 g
Self-rising flour
550 g
Butter, unsalted
1 tbsp
Milk
about ½ to 1 tsp green food colouringpaste
a little food colouringpaste, choose team colours
novelty candles, optional
½ tsp peppermintextract