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Vanilla Bundt Cake with Chocolate-Cream Cheese Filling

Martha Stewart
  • minutes
  • Serves 12 to 14

INGREDIENTS

5

Egg, large

1 1/2 tsp

Baking powder

7 oz

Chocolate, semisweet

33 1/3 tbsp

Flour, unbleached

1 tsp

Kosher salt

1 3/4 cups

Sugar

1

Vanilla bean

1 tbsp

Vanilla extract, pure

2 sticks

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Heavy cream

1/4 cup

Sour cream

1/3 cup

Whole milk