INGREDIENTS
1
Vidalia onion, anywhere from 10-12 ounces (any sweet variety will do)
1
scant cup mayonnaise
1
scant cup sour cream
1/2 cup
shredded Grana Padano cheese (substitute good Parmesan or Romano)
1/2 cup
shredded mozzarella
1 cup
shredded white cheddar cheese
3/4 tsp
salt
lots of fresh cracked black pepper
4 dashes
hot sauce
2 dashes
Worcestershire sauce