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Gooseberry & vanilla custard tart

Sara Buenfeld
  • 70 minutes
  • Serves 8

INGREDIENTS

300 g

Gooseberry, small

2

Eggs, large

85 g

Caster sugar

1

Icing sugar

1

Plain flour

1 tsp

Vanilla extract

250 g

All-butter shortcrust pastry

200 milliliters

Double cream