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Toffee Almond Sandies

Teresa
  • 40 minutes
  • Serves 66

INGREDIENTS

2

Eggs, large

1 tsp

Almond extract

1 tsp

Baking soda

1 cup

Confectioners' sugar

1 tsp

Cream of tartar

4 1/2 cups

Gold medal all-purpose flour, UNBLEACHED

1 tsp

Salt

1 cup

Sugar

1

Sugar

1 cup

Whole wheat flour

1 cup

Canola oil

2 cups

Almonds

1 cup

Butter, unsalted

1

pkg. Heath english toffee bits