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Shrimp Spring Rolls with Peanut Dipping Sauce

Jessica Gavin
  • 35 minutes
  • Serves 10

INGREDIENTS

10

Shrimp, jumbo

1 cup

Bean sprouts, fresh

10

Boston lettuce, leaf leaves (or red

1 cup

Carrots

1/2 cup

Cilantro

20

Mint, fresh leaves

1 tbsp

Peanuts

1 cup

Red cabbage

1/2 cup

Hoisin sauce

1/4 cup

Peanut butter, smooth

6 oz

Rice noodles, thin

1 tbsp

Rice vinegar

10

Rice paper wrappers, round

1/4 cup

Water

1 person Recommend This Recipe