INGREDIENTS
10
Shrimp, jumbo
1 cup
Bean sprouts, fresh
10
Boston lettuce, leaf leaves (or red
1 cup
Carrots
1/2 cup
Cilantro
20
Mint, fresh leaves
1 tbsp
Peanuts
1 cup
Red cabbage
1/2 cup
Hoisin sauce
1/4 cup
Peanut butter, smooth
6 oz
Rice noodles, thin
1 tbsp
Rice vinegar
10
Rice paper wrappers, round
1/4 cup
Water