Healthy Copycat Cranberry Bliss Bars

INGREDIENTS

for the cookie bars

1 cup

white whole wheat flour or gluten-free* flour (measured like this)

1 tsp

ground ginger

1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg, room temperature

1 1/2 tsp

vanilla extract

1/2 cup

coconut sugar

1/2 cup

fresh whole cranberries, diced

for the frosting

1/3 cup

plain nonfat Greek yogurt

1/3 cup

Greek yogurt cream cheese, softened

3/4 tsp

vanilla crème stevia, or adjusted to taste

2 tbsp

fresh whole cranberries, diced