logo

Favoreats

Favoreats LLC

GET — On the App Store

View

British-Style Currant Scones

Yield: 12 scones | Printable Recipe
  • minutes
  • Serves 12

INGREDIENTS

3 cups

unbleached all-purpose flour

1/3 cup

sugar

2 tbsp

baking powder

1/2 tsp

salt

8 tbsp

unsalted butter, cut into 1/2-inch pieces and softened

3/4 cup

dried currants

1 cup

low-fat (1%) milk

2

large eggs