INGREDIENTS
6
Granny smith apples
4
Egg yolks, large
1
packet Active dry yeast or 0.6 ounces cake yeast
1 1/8 cups
Bread flour
1 tsp
Cinnamon, ground
1
Glaze, White
2 1/4 cups
Pastry flour
1 tsp
Salt, coarse
3/4 cup
Sugar
1
Vanilla bean
1 tbsp
Vanilla extract, pure
1/4 cup
Apple-cider vinegar
2 qt
Canola oil
1 cup
Sparkling apple cider
1/3 cup
Sparkling cider
8 tbsp
Butter, unsalted
2/3 cup
Whole milk