INGREDIENTS
1 cup
Pumpkin, canned
1
Egg yolk
1
package Active dry yeast
3 cups
All-purpose flour
3/4 cup
Brown sugar, packed
1 tbsp
Cinnamon, ground
2 tbsp
Granulated sugar
1
Recipe cinnamon glaze
1 tsp
Salt
1
Pecans, toasted
6 tbsp
Butter
3/4 cup
Milk