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Mini Pretzel Dogs

The Crepes of Wrath
  • 120 minutes
  • Serves 30 to 32

INGREDIENTS

1 1/2 cups

warm water (110-115 degrees F)

1 tbsp

granulated sugar

1

packet active dry yeast (2¼ teaspoon)

4 1/2 cups

all-purpose flour

2 tsp

kosher salt

2 tbsp

butter, melted and cooled

14 cups

water

1 cup

baking soda

1

package cocktail wieners (mine had about 30) or an 8 pack of hot dogs, cut into fourths for 32 hot dog pieces

1

large egg beaten with 1 teaspoon water

Kosher salt

4

slices of American cheese, cut into eighths (American cheese melts beautifully, but if you must, you can use cheddar)