INGREDIENTS
2 cups
all-purpose flour
2 cups
sugar
1/2 tsp
salt
1/2 tsp
cinnamon
2
eggs
1 tsp
vanilla extract
1/2 cup
buttermilk
1 tsp
baking soda
2 sticks
butter or margarine or 1 cup or 16 tablespoons
1/3 cup
100% cocoa
1 cup
water
3 1/2 cups
powdered sugar
1 stick
butter or margarine or 1/2 cup or 8 tablespoons
1/4 cup
100% cocoa
7 tbsp
milk
1 tsp
vanilla extract
1 cup
nuts (Optional (I used walnut pieces))