INGREDIENTS
1/2 cup
butter (room temperature)
1/2 cup
granulated sugar plus extra for flattening cookies
1
egg (room temperature)
1/2 cup
vegetable oil
1 tsp
vanilla extract
1/2 tsp
almond extract
1/2 cup
confectioner's sugar
2 cups
flour
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1 cup
sprinkles