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Cinnamon Crusted Pumpkin Bread

Liz Berg
  • 80 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

pumpkin

1 cup

vegetable oil

2/3 cup

water

4

large eggs

3 1/3 cups

flour

3 cups

sugar

2 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/8 tsp

cloves

3 tbsp

sugar

1 tbsp

cinnamon