Pumpkin Fry Bread (Fried Pumpkin Bread)

INGREDIENTS

5 cups

all-purpose flour

3/4 cup

brown sugar

1 tbsp

+ 1 teaspoon baking powder

1/2 tsp

salt

1/4 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

1 15 ounce can

pumpkin puree or a scant 2 cups homemade pumpkin puree

1/2 cup

lukewarm almond milk (110° F)

1/4 tsp

pure vanilla extract

large egg, lightly beaten, at room temperature

oil, for frying

powdered sugar, for serving