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Mimi's Moist Carrot Cake

Cheryl Jacobs
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Carrot

1/2 cup

Seedless raisins

4

Eggs, whole

2 cups

All-purpose flour, plain

2 tsp

Baking powder

2 tsp

Cinnamon, ground

1 lb

Confectioners' sugar

1

Cream cheese frosting

2 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Vegetable oil

1/2 cup

Walnuts

8 oz

Cream cheese

1

Milk