INGREDIENTS
3
Eggs
1 cup
All-purpose flour
1/2 tsp
Baking powder
6 oz
Bittersweet chocolate, good-quality
1/2 lb
Chocolate, semisweet
1/2 cup
Cocoa powder
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tbsp
Vanilla
10 tbsp
Butter
1 cup
Whipping cream
80
Peppermint swirl candies (17 oz., hard round red-and-white