INGREDIENTS
3/4 cup
Blueberries, fresh
3/4 cup
Pumpkin, canned
1/2 cup
Maple syrup
2 tsp
Baking powder
2 tbsp
Brown sugar, packed
2 1/16 cups
Flour
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1
Cooking spray, Nonstick
1/2 cup
Pecans, toasted
3/8 cup
Butter
1/2 cup
Half-and-half