INGREDIENTS
3 cups
Carrots
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1 tbsp
Cinnamon, ground
5 cups
Powered sugar
1 tsp
Salt
2 cups
Sugar
5 tsp
Vanilla
1 1/2 cups
Vegetable oil
3/4 cup
Butter, unsalted
1 1/2 cups
Cream cheese