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My Favorite Carrot Cake

Mavis Butterfield
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

1 tbsp

Cinnamon, ground

5 cups

Powered sugar

1 tsp

Salt

2 cups

Sugar

5 tsp

Vanilla

1 1/2 cups

Vegetable oil

3/4 cup

Butter, unsalted

1 1/2 cups

Cream cheese