INGREDIENTS
1/2 tsp
Dillweed or dried parsley flakes, dried
2/3 cup
Potatoes, cooked
1/4 tsp
Thyme, dried
1
package Active dry yeast
2 cups
All-purpose flour
1/4 tsp
Celery seeds
1 tsp
Salt
1 cup
Whole wheat flour
1 tbsp
Cooking oil
1/3 cup
Cream-style cottage cheese
1/4 cup
Potato water or water
1/2 cup
Water