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Herb Dinner Bread

Better Homes and Gardens
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Dillweed or dried parsley flakes, dried

2/3 cup

Potatoes, cooked

1/4 tsp

Thyme, dried

1

package Active dry yeast

2 cups

All-purpose flour

1/4 tsp

Celery seeds

1 tsp

Salt

1 cup

Whole wheat flour

1 tbsp

Cooking oil

1/3 cup

Cream-style cottage cheese

1/4 cup

Potato water or water

1/2 cup

Water