INGREDIENTS
1
Egg or 1/4 cup refrigerated or frozen egg product
1
package Active dry yeast
2 cups
All-purpose flour
1 tbsp
Cinnamon, ground
1/2 cup
Granulated sugar
1
Recipe cream cheese icing
1 tsp
Salt
1 cup
Whole wheat flour
2 tbsp
Canola oil
1
Cooking spray, Nonstick
1/2 cup
Almonds, toasted
1 1/2 tbsp
Butter
1 cup
Water