INGREDIENTS
4 oz
Ham, cooked
8 oz
Asparagus, fresh
1 cup
Cherry tomatoes
3
Eggs, hard cooked
1/2 cup
Rolled oats, quick-cooking
1
Spiced hollandaise
1 cup
All-purpose flour
1 1 1/4 ounce package
Fast-rising active dry yeast
2 tbsp
Sugar
1 cup
Whole wheat flour
3 tbsp
Olive oil
3/4 cup
Cheddar or fontina cheese
1 cup
Water