INGREDIENTS
5 tbsp
Basil, fresh
1 clove
Garlic
2
Plum tomatoes
1 1/2 cups
Egg product, refrigerated or frozen
1 oz
Italian bread shell
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1/3 cup
Milk, fat-free
1 cup
Mozzarella cheese, part-skim
1 1/2 cups
Frozen loose-pack diced hash brown potatoes with peppers and onion