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Raspberry Ripple Tarts

thefirstyearblog.com
  • 75 minutes
  • Serves 10

INGREDIENTS

1 cup

flour

1/4 cup

confectioners sugar

1 pinch

salt

5 tbsp

butter, cubed

1

egg yolk

1/2 tbsp

cold water

1 cup

heavy cream

1 tbsp

powdered sugar

3 tsp

vanilla

raspberries