Whole Wheat Strawberry Chocolate Chip Muffins

INGREDIENTS

1 3/4 cups

white whole wheat flour (measured correctly)

3/4 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

1 tbsp

Rich & Creamy MELT® Organic, melted

large egg, room temperature

1 1/2 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1/2 cup

pure maple syrup

1/4 cup

nonfat milk

1 1/2 cups

frozen unsweetened strawberries, thawed slightly and diced

2 tbsp

miniature chocolate chips