INGREDIENTS
2 tbsp
coconut oil
2 tbsp
milk of choice (almond or coconut)
1/4 cup
coconut palm sugar
1/8 cup
pure maple syrup
1/2 tbsp
pure vanilla extract
1/4 tsp
salt
1 cup
oat flour (certified GF)
1 cup
almond flour
1/3 cup
carob chips (or mini chocolate chips)