INGREDIENTS
2 1/2 tbsp
Curled parsley, Fresh
2 cloves
Garlic
1/2 tsp
Lemon, Zest
1 1/4 cups
Portabella mushrooms
1 cup
White onion
1 1/2 cups
Non-dairy milk
2 cups
Vegetable broth
1 tbsp
Lemon juice, Fresh
1 cup
Arborio rice
1/8 tsp
Black pepper
1 tbsp
Flour
1
Salt
1/8 tsp
White pepper
1 tsp
Coconut oil
1 1/4 C . Asparagus Tips and Middles (Chopped)