INGREDIENTS
1/3 lb
Prosciutto
2 cups
Basil, fresh leaves
1
Eggplant
3 cloves
Garlic
1
Red bell pepper
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil
1
Olive oil
1/3 cup
Pine nuts
1
loaf Ciabatta
4 oz
Goat cheese, soft
1/2 lb
Mozzarella cheese, fresh slices thick
1/3 cup
Parmesan cheese