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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

Morgan
  • minutes
  • Serves 10

INGREDIENTS

1/3 lb

Prosciutto

2 cups

Basil, fresh leaves

1

Eggplant

3 cloves

Garlic

1

Red bell pepper

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil

1

Olive oil

1/3 cup

Pine nuts

1

loaf Ciabatta

4 oz

Goat cheese, soft

1/2 lb

Mozzarella cheese, fresh slices thick

1/3 cup

Parmesan cheese