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Instant Pot Chicken Enchilada Pasta Casserole

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts diced into bite sized pieces, boneless skinless

2 cloves

Garlic

1 10 ounce can

Tomatoes and green chiles

1/2

Yellow onion

3 cups

Rotini pasta, dried

1 1.25 ounce package

Taco seasoning

2 cups

Mexican cheese

1 19 ounce can

Enchilada sauce

1 1/4 cups

Water