INGREDIENTS
1 lb
Chicken breasts diced into bite sized pieces, boneless skinless
2 cloves
Garlic
1 10 ounce can
Tomatoes and green chiles
1/2
Yellow onion
3 cups
Rotini pasta, dried
1 1.25 ounce package
Taco seasoning
2 cups
Mexican cheese
1 19 ounce can
Enchilada sauce
1 1/4 cups
Water