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How to make Blackberry Mojito

Linda Wiseman
  • 10 minutes
  • Serves 1

INGREDIENTS

5

fresh blackberries

4

fresh mint leaves

1 1/2 oz

simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)

3/4 oz

fresh lime juice

1/4 cup

club soda, chilled (GF Option: use gluten free club soda)

1

to 1 1/2 ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)

1 cup

ice cubes

Garnish with fresh sprigs of mint and fresh whole blackberries