Slow Cooker Spicy Chicken and Rice Bowls

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breast

1 14.5 ounce can

diced tomatoes with green chiles (Rotel)

1 10 ounce can

mild red enchilada sauce

green bell pepper (diced)

red bell pepper (diced)

onion (diced)

garlic cloves (diced)

1 tsp

smoked paprika

1 tsp

salt

1 tsp

cumin

1/4 tsp

cayenne pepper (more or less, depending on how hot you prefer)

4 cups

cooked brown rice

1 15 ounce can

black beans (rinsed and drained)

1 cup

shredded sharp cheddar cheese