INGREDIENTS
1 cup
milk
3 tbsp
sugar
1 tsp
salt
1
(1/4th oz) package dry active yeast
2 tbsp
warm water
3 1/2 cups
flour {I used bread flour but you could use all purpose, too}
2 tbsp
vegetable oil + 10 cups for frying
2
eggs
1/4 tsp
ground nutmeg
raspberry jam for filling
powdered sugar for dusting
special tools: candy thermometer, rolling pin, biscuit cutter OR glass jar